Can we soak sabja seeds for 2 days?

 Can we soak sabja seeds for 2 days?

Sabja seeds

Soak them for 20 to 30 minutes. Once they absorb the water, a translucent gelatin like coating is formed around them.

 Strain and then use these soaked basil seeds in drinks, coolers, sherbets, ice creams, falooda or kulfi. 

Refrigerate any leftover soaked sabja seeds in the refrigerator for 1 to 2 days.