Can we eat makhana without frying?

 Can we eat makhana without frying?

If eaten raw, they can be a little hard to chew as they stick everywhere in the mouth.

 But once roasted, they become crunchy and perfect to have as a snack! 

In India, makhana has been used for quite some time in kheer, raita, sabzi or just as a snack during fasts.