What are 4 high risk foods?
What are 4 high risk foods?
High-risk foods include:
raw and cooked meat - such as chicken and minced meat, and foods containing them, such as casseroles, curries and lasagne.
dairy products - such as custard and dairy-based desserts like custard tarts and cheesecake.
eggs and egg products - such as mousse.
smallgoods - such as ham and salami.
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