What are 4 high risk foods?

 What are 4 high risk foods?

Highly risk food

High-risk foods include:

raw and cooked meat - such as chicken and minced meat, and foods containing them, such as casseroles, curries and lasagne.

dairy products - such as custard and dairy-based desserts like custard tarts and cheesecake.

eggs and egg products - such as mousse.

smallgoods - such as ham and salami.