How to make Delicious and healthy ghee at home?
How to make ghee at home?
- Delicious and healthy ghee can be prepared using full fat or heavy cream. You can either buy it from the stores or collect the thick cream that settles on top of the milk.
- Take around 2 cups of heavy cream and add around 1 tablespoon of curd to it. Leave it outside for around 7 to 8 hours.
- Then refrigerate the cream for 5 to 6 hours.
- Add cold water to this cream and blend in the food processor, till butter separates leaving buttermilk behind. You can use this buttermilk for various purposes.
- Remove the butter and wash it well twice or thrice. Then keep this butter for heating
- When the butter starts boiling, keep stirring occasionally. The liquid portion will gradually evaporate and milk solids will settle at the bottom of the pan.
- The remaining golden yellow liquid is ghee. Once it cools down, strain it to remove the milk solids.
- Store the ghee in a closed container.
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